Houston Ballet Served Up

When the Houston Ballet’s Nutcracker Market was a little more than nine weeks from opening night, the Ballet Guild (which had been working all year on the mega-fundraiser) savored a little pre-Market socializing at Up in Highland Village. Restaurant owner Haidar Barbouti hosted the gathering that welcomed new guild members to the fashionable fold.

Barbouti provided the vino and the taste treats — spicy tuna crispy rice, short rib pizza, duck lettuce wraps and Up’s special macaroon sampler.Houston_Ballet_Guild_party_Haidar_Barbouti

Market chair Patti Murphy, guild president Jian Short and Houston Ballet executive director Jim Nelson were among those welcoming new guild members including Krissy Richmond and Amira Naser. In the mix were Houston Ballet director of individual giving and special events Patsy Chapman, Tua Burke, Gaylon Gullquist, Denise Malone, Sharon Erskin, Phyllis Ullman and Pamela Staples.

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